Butchery and Beer

Butchery & Beer: Thoughts from a Chef, Wanna-be Butcher and soon to be Training Cicerone.

Friday, January 7, 2011

Getting Started


Coming Soon
Posted by Harp at 8:02 AM No comments:
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Work

  • Southeast Community College: Chef-Instructor
  • Single Barrel Restaurant: Executive Chef



Butchers Guild

Butchers Guild

Food

  • 4505 Meats
  • A Hunger Artist
  • Chirashi Zushi
  • Cochon 555
  • Culture Cheese Mag
  • La Quercia Blog
  • Offal Good
  • Protein U
  • Salt & Time
  • The Butchers Guild
  • The Butchers Info Blog
  • The Perrennial Plate

Drink

  • Blue Blood Brewing Co.
  • Boulevard Brewing Co.
  • Empyrean Brewing Co.
  • Goose Island Beer Co.
  • Hop Cast
  • Lucky Bucket Brewing Co.
  • Modern Monks Brewery
  • Nebraska Beer News
  • New Belgium Brewing
  • New Brew Thursday
  • New Brew Thursday
  • Odell Brewing Co.
  • The Beer Spot
  • The Beer Wench
  • The Roaming Pint
Chef Brandon Harpster

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      • Getting Started

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