Butchery and Beer

Butchery & Beer: Thoughts from a Chef, Wanna-be Butcher and soon to be Training Cicerone.

Thursday, October 13, 2011

Catching Up.

I've been behind on posting lately. Lots going on in my butchery and beer world that I would like to blog about just haven't had a chance.

My pig came in so here is a short video I took on the day I went out to pick it out. Later.




Posted by Harp at 9:52 AM No comments:
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Work

  • Southeast Community College: Chef-Instructor
  • Single Barrel Restaurant: Executive Chef



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Drink

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Chef Brandon Harpster

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