Butchery & Beer: Thoughts from a Chef, Wanna-be Butcher and soon to be Training Cicerone.
Thursday, October 13, 2011
Catching Up.
I've been behind on posting lately. Lots going on in my butchery and beer world that I would like to blog about just haven't had a chance.
My pig came in so here is a short video I took on the day I went out to pick it out. Later.
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